Old Mexico Menu

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  • Aaron P.

    Joined local family members for a lunch there. As Mexican food goes, I typically enjoy a meal 3 to 4 times a month. Thought this may be a new taste so we met there. Ordered the special 25 (carnitas) and my wife got a fajitas lunch. We also got a side of guacamole. First thing I noticed was the state of the mens room. It looked like a slop room for a janitor. There were mops leaning against the wall and mens clothing casually tossed on a shelf overhead. Chips kept on coming (this is good). The salsa was average. The spicy that I ordered needed a hefty helping of Tapacio to really become flavorful. The wife's guacamole was refrigerated, and had a look between slime and vomit. Again the taste was average. It went uneaten after a few dips. I love pork Carnitas and have eaten it at several mexican restaurants. Here they just seem to have boiled the meat. It had a blanched pale look to it and was course and dry on the inside. It was edible, but well below my expectations. Maybe thats the best way to talk about this experience, it was average at best. The service was above average. Chips were filled as well drinks. But the food, just eh. This is not a Mexican place that I would recommend to someone wanting the great tastes of good Mexican cooking. Npthing set this place apart. I won't be back.

    (2)
  • Chris E.

    I was seated in seconds - not too busy on a weeknight. Service was friendly & efficient. Food was very good. Pricing was outstanding - great value! I'd definitely go back.

    (4)
  • Megan F.

    Love the food here! Chips and salsa are fantastic! Fajitas are great. I have had enchiladas and chili relleno - both were really good! Great food for a bargain!

    (5)
  • Dena C.

    Excellent customer service. They were very attentive. Everything was very authentic. However I thought the food was just mediocre. Had to send back my taco salad because it was cold and the beans are very runny so made it wet and soggy.

    (2)
  • Lynn E.

    Picked up son from school and was looking for something quick. Good food, good service. If you are looking for ambiance it's not this place but it is good food.

    (4)
  • Stacy H.

    If you like large servings, you will find them here. Nice staff, good service, but... If you are looking for great Mexican food, sadly you will not find THAT here. I can't imagine that the staff would enjoy the food. There isn't a spice or herb to be found that you would normally taste in true Mexican cuisine. I'm not sure what the green goo is that they call guacamole. It is not made fresh. I'm not even sure there were avocados used. The chips are unsalted and have a rancid flavor. I usually will give a place 3 trys before giving up hope. I did give it a chance but....there is no hope...

    (1)
  • Paulette A.

    Visiting the area and was craving some mexican food. Stopped for lunch. I had the chili relleno, my daughter had nachos and hubby had the #1 one the lunch combo menu. All three of us thoroughly enjoyed our meals!

    (4)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Old Mexico

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